Delivery and Cost Details
Note: this is subject to change
This VCE VET scored program is offered at Chisholm Dandenong and Frankston on Wednesdays 8.30am-12.30pm.
Possible Career/Further Study Pathways
Includes potential entry to range of areas including food and beverage, front office, housekeeping and commercial cookery. Can lead to Certificate IV in Hospitality or Diploma of Hospitality Management after completion of Year 12.
Work Placement Requirements
Students may be expected to complete 10 days placement per year in each of kitchen duties.
Special comments about delivery of the program
Strict uniform code applies both years.
For VCE students, a study score is available (allowing students to count this subject in their primary four subjects for the purposes of ATAR calculation).
This course is best suited for students not wishing to work front of house.