Important Information

Delivery and Cost Details

Note: this is subject to change

This scored VCE VET course is designed to introduce students to the theories and practices for a range of tasks in hospitality establishments.

This course is offered at Chisholm Dandenong and Frankston on Wednesdays  8.30am – 12.30pm

Possible Career/Further Study Pathways

Catering assistant, Porter, Food and beverage attendant, Bar attendant.

Further study pathways: Certificate IV in Hospitality, Diploma of Hospitality Management

Work Placement Requirements

80 hours recommended but not mandatory

Special comments about the program

This is a two year program.

Year 10 Maths and English required

Equipment/PPE: Details will be provided at course commencement. Please note there will be additional costs for the purchase of uniform and equipment

For VCE students, a study score is available (allowing students to count this subject in their primary four subjects for the purposes of ATAR calculation).