Delivery and Cost Details
Note: this is subject to change
This scored VCE VET course is designed to introduce students to the theories and practices for a range of tasks in hospitality establishments.
This course is offered at Chisholm Dandenong and Frankston on Wednesdays 8.30am – 12.30pm
Possible Career/Further Study Pathways
Catering assistant, Porter, Food and beverage attendant, Bar attendant.
Further study pathways: Certificate IV in Hospitality, Diploma of Hospitality Management
Work Placement Requirements
80 hours recommended but not mandatory
Special comments about the program
This is a two year program.
Year 10 Maths and English required
Equipment/PPE: Details will be provided at course commencement. Please note there will be additional costs for the purchase of uniform and equipment
For VCE students, a study score is available (allowing students to count this subject in their primary four subjects for the purposes of ATAR calculation).