This course is offered externally, please refer to the information below for details.
Delivery and Cost Details
Note: this is subject to change
First year classes will be offered at Alkira SC each Tuesday with second year classes being offered at Cranbourne SC and Alkira SC each Tuesday.
Materials Charges vary depending on provider.
At the time of publication, 2018 VETiS Materials Charges have not been determined. On course counselling day, a materials fee of $835 + Individuals books, uniform & knives will be required to be paid for 1st year students and $540 for 2nd year student. Once materials fees are known, parents will either be reimbursed if overcharged or invoiced for outstanding fees.
Possible Career/Further Study Pathways
Includes potential entry to range of areas including food and beverage, front office, housekeeping and commercial cookery. Can lead to Certificate IV in Hospitality or Diploma of Hospitality Management after completion of Year 12.
Work Placement Requirements
Students may be expected to complete 10 days placement per year in each of kitchen duties.
Special comments about delivery of the program
Strict uniform code applies both years.
For VCE students, a study score is available (allowing students to count this subject in their primary four subjects for the purposes of ATAR calculation).
This course is best suited for students not wishing to work front of house.